Dinner at Momofuku Ssam Bar in the East Village on Saturday night:-- Steamed Buns (pork belly, hoisin, cucumber, scallions)
-- Edwards' Wigwam Country Ham
-- Satur Farm's Fried Brussel Sprouts (with mint, scallions, and fish sauce vinaigrette)
-- Pumpkin Chawanmushi (Grana Padano, kelp, pepita)
-- Sichuan Beef Tendon (with green mango and peanuts)
-- Spicy Pork Sausage & Rice Cakes (with Chinese broccoli, crispy shallots)
And as if that wasn't enough, after dinner we went next door to Momofuku Bakery & Milk Bar and proceeded to test out almost every dessert on the menu, including Strawberry-flavored milk which was unbelievable. (Next time, I want to try the Cereal-flavored milk -- it's meant to taste like the milk that's leftover at the bottom of the bowl once the cereal has all been eaten.)
3 comments:
Very cool. I understand they change the menu daily--daily! What a chef!
Dude, that sounds delicious. I know where I'm going next time I'm in NY. :)
omg, SO good! I am actually a brussels sprout fan now b/c of Momofuku Ssam Bar.
Cristina, when you go, you MUST also have dessert next door! Heavenly.
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